PM Sous Chef - Monticello, NY
Hyatt Hotels Corporation, Monticello Village, VA, United States
PM Sous Chef – The Chatwal Lodge, White Lake, NY
The PM Sous Chef manages a specific department and works with the Executive Chef to create, implement, and maintain quality standards. In the absence of the Executive Chef, the PM Sous Chef may oversee the entire operation. The role involves monitoring daily culinary functions, providing support and guidance to the culinary team, and ensuring a positive guest experience.
Responsibilities
Support senior leadership by developing and assuming basic management responsibilities
Assume the role of liaison between all departments within the culinary division and all other hotel departments
Supervise the preparation and cooking of various food items
Develop and implement creative menu items that adhere to Hyatt brand standards
Plan, coordinate & implement special events and holiday functions
Manage hourly kitchen employees through scheduling, payroll, training, coaching, evaluating, and hiring
May manage other key culinary leadership roles including supervisor and other less senior Sous Chefs
Lead and coach the team towards achieving exceptional guest service and employee satisfaction results
Monitor food production, ordering, cost, and quality and consistency on a daily basis
Ensure proper safety and sanitation of all kitchen facilities and equipment
Qualifications
In-depth skills and knowledge of all kitchen operations
Capable of producing a consistent product in a timely manner
Service oriented style with professional presentations skills
At least 4 years experience in a senior role in a culinary environment
Must possess the following strengths: high energy, entrepreneurial spirit, motivational leader, proven track record in high volume property, effective communicator, effective in providing exceptional customer service and associate relations, and ability to improve the bottom line
Clear concise written and verbal communication skills in English
Must be proficient in Microsoft Word and Excel
Benefits
As a full-time colleague, Hyatt offers a competitive benefits package inclusive of medical, dental, vision, disability, 401(k) and life insurance. Hyatt colleagues enjoy travel perks such as discounted employee rooms and complimentary nights at participating hotels.
Equal Employment Opportunity
All qualified candidates will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability or protected veteran status.
Salary
Starting salary: $65,000 yearly, commensurate with experience.
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The PM Sous Chef manages a specific department and works with the Executive Chef to create, implement, and maintain quality standards. In the absence of the Executive Chef, the PM Sous Chef may oversee the entire operation. The role involves monitoring daily culinary functions, providing support and guidance to the culinary team, and ensuring a positive guest experience.
Responsibilities
Support senior leadership by developing and assuming basic management responsibilities
Assume the role of liaison between all departments within the culinary division and all other hotel departments
Supervise the preparation and cooking of various food items
Develop and implement creative menu items that adhere to Hyatt brand standards
Plan, coordinate & implement special events and holiday functions
Manage hourly kitchen employees through scheduling, payroll, training, coaching, evaluating, and hiring
May manage other key culinary leadership roles including supervisor and other less senior Sous Chefs
Lead and coach the team towards achieving exceptional guest service and employee satisfaction results
Monitor food production, ordering, cost, and quality and consistency on a daily basis
Ensure proper safety and sanitation of all kitchen facilities and equipment
Qualifications
In-depth skills and knowledge of all kitchen operations
Capable of producing a consistent product in a timely manner
Service oriented style with professional presentations skills
At least 4 years experience in a senior role in a culinary environment
Must possess the following strengths: high energy, entrepreneurial spirit, motivational leader, proven track record in high volume property, effective communicator, effective in providing exceptional customer service and associate relations, and ability to improve the bottom line
Clear concise written and verbal communication skills in English
Must be proficient in Microsoft Word and Excel
Benefits
As a full-time colleague, Hyatt offers a competitive benefits package inclusive of medical, dental, vision, disability, 401(k) and life insurance. Hyatt colleagues enjoy travel perks such as discounted employee rooms and complimentary nights at participating hotels.
Equal Employment Opportunity
All qualified candidates will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability or protected veteran status.
Salary
Starting salary: $65,000 yearly, commensurate with experience.
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