Chef Manager: Lead Kitchens, Grow Talent, Campus Dining

Aramark Corporation is seeking a Chef Manager at the University of Hartford. This role requires 2-3 years of culinary management experience and involves training kitchen staff, developing recipes, and ensuring food quality and safety. The Chef Manager will also focus on client relations and budget management. Compensation ranges from $70,000 to $80,000, with comprehensive benefits including medical, dental, and paid leave. Join us in delivering exceptional food experiences.
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