Campus Chef Manager — Lead Culinary Team & Events

Aramark is seeking a Chef Manager for the University of Hartford in West Hartford, Connecticut. The ideal candidate will manage kitchen personnel, ensure food quality and safety, and oversee catering events. Requirements include 2-3 years of related experience, culinary education preferred, and strong communication skills. Compensation ranges from $70,000 to $80,000 annually, with comprehensive benefits. This is a full-time on-site position.
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