Culinary Operations Lead: Chef Manager

Compass Group USA is seeking a Chef Manager in Wallingford, Connecticut. This role involves full culinary management and compliance with food cost controls and inventory management. The ideal candidate should have three years of culinary management experience and a working knowledge of HACCP, with a passion for sustainability. Benefits include medical, dental, vision, and paid time off among others. Salary ranges from $80,000 to $90,000 annually.
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