Food and Beverage Operations Manager
Commonwealth Hotels, Denver, CO, United States
Position:
Food and Beverage Operations Manager
Location:
The Art a Hotel
Job Id:
2570
Join Our Team at FIRE Restaurant located in The ART hotel, Downtown Denver.
The ART hotel Downtown Denver is seeking a Hotel Food and Beverage Operations Manager.
Application Deadline May 30,2026. Applications accepted until position filled.
Salary Range $70,000 - $75,000.
About Us
Find us in the arts district, with the State Capitol and a half-dozen museums within 10 minutes' walk. We bring Denver's spirit indoors with curated artwork throughout the hotel, and mountain and city views at every turn. See downtown from a new venue at our rooftop bar and restaurant. Memorable event space includes a dedicated team and on-site catering.
Why This Role?
The Hotel Food and Beverage Operations Manager will lead the daily operations of the Hotel Food and Beverage Restaurant across FIRE Restaurant, Lounge, Banquet Events, and In-Room Dining. The Manager ensures seamless service, exceptional guest experiences, supervision of the team, coordinating with culinary teams, and upholding high standards of presentation and service.
What’s In It for You?
Comprehensive Benefits: Medical, Dental, and Vision - Benefits begin first day! Financial Perks: 401(k) with company match, next day pay, and flexible spending accounts. Time Off: Vacation, Personal Days, and Holiday Pay. Exclusive Discounts: Hotel, food, and beverage savings for personal travel. Professional Growth: Online training courses. Additional Support: Employee Assistance Program, jury duty leave, bereavement leave, and more.
Key Responsibilities for the FIRE Hotel Restaurant Operations Manager include:
Oversee day‑to‑day operations of all food and beverage outlets, ensuring exceptional service, quality, and consistency.
Lead, coach, and develop F&B leadership and line‑level teams to drive engagement, accountability, and performance.
Partner with the Executive Chef and hotel leadership to execute menus, service standards, and special events.
Monitor financial performance, including labor, cost of goods, inventory, and profitability.
Ensure compliance with all health, safety, and brand standards.
Enhance guest satisfaction through service recovery, training, and continuous improvement.
Support banquet and event operations in collaboration with the events and culinary teams.
This role requires strong leadership, attention to detail, and excellent communication skills to maintain smooth operations and deliver a top‑tier dining experience.
What We Are Looking for in a Hotel Restaurant Operations Manager includes:
Minimum 3–5 years of progressive Food & Beverage leadership experience in a hotel, resort, or upscale restaurant environment.
Experience managing multiple outlets and leading diverse teams.
Strong financial acumen with experience in controlling labor and food costs.
Proven leadership, coaching, and team‑building skills.
Passion for hospitality, guest experience, and service excellence.
Familiarity with Hilton or lifestyle brands preferred.
Applicants must be able to work weekends & holidays.
Why Commonwealth Hotels?
Founded in 1986, Commonwealth Hotels is a leading hospitality management company known for exceptional guest and associate satisfaction, market premiums, and superior ROI. We believe in fostering a world‑class culture where great people deliver extraordinary results.
At Commonwealth Hotels, we value diversity and are proud to be an Equal Opportunity Employer. Employment decisions are based on qualifications, merit, and business needs.
Explore our hotel: https://www.thearthotel.com/.
Join us in shaping the future of hospitality in Denver, Colorado! Apply today!
#J-18808-Ljbffr
Food and Beverage Operations Manager
Location:
The Art a Hotel
Job Id:
2570
Join Our Team at FIRE Restaurant located in The ART hotel, Downtown Denver.
The ART hotel Downtown Denver is seeking a Hotel Food and Beverage Operations Manager.
Application Deadline May 30,2026. Applications accepted until position filled.
Salary Range $70,000 - $75,000.
About Us
Find us in the arts district, with the State Capitol and a half-dozen museums within 10 minutes' walk. We bring Denver's spirit indoors with curated artwork throughout the hotel, and mountain and city views at every turn. See downtown from a new venue at our rooftop bar and restaurant. Memorable event space includes a dedicated team and on-site catering.
Why This Role?
The Hotel Food and Beverage Operations Manager will lead the daily operations of the Hotel Food and Beverage Restaurant across FIRE Restaurant, Lounge, Banquet Events, and In-Room Dining. The Manager ensures seamless service, exceptional guest experiences, supervision of the team, coordinating with culinary teams, and upholding high standards of presentation and service.
What’s In It for You?
Comprehensive Benefits: Medical, Dental, and Vision - Benefits begin first day! Financial Perks: 401(k) with company match, next day pay, and flexible spending accounts. Time Off: Vacation, Personal Days, and Holiday Pay. Exclusive Discounts: Hotel, food, and beverage savings for personal travel. Professional Growth: Online training courses. Additional Support: Employee Assistance Program, jury duty leave, bereavement leave, and more.
Key Responsibilities for the FIRE Hotel Restaurant Operations Manager include:
Oversee day‑to‑day operations of all food and beverage outlets, ensuring exceptional service, quality, and consistency.
Lead, coach, and develop F&B leadership and line‑level teams to drive engagement, accountability, and performance.
Partner with the Executive Chef and hotel leadership to execute menus, service standards, and special events.
Monitor financial performance, including labor, cost of goods, inventory, and profitability.
Ensure compliance with all health, safety, and brand standards.
Enhance guest satisfaction through service recovery, training, and continuous improvement.
Support banquet and event operations in collaboration with the events and culinary teams.
This role requires strong leadership, attention to detail, and excellent communication skills to maintain smooth operations and deliver a top‑tier dining experience.
What We Are Looking for in a Hotel Restaurant Operations Manager includes:
Minimum 3–5 years of progressive Food & Beverage leadership experience in a hotel, resort, or upscale restaurant environment.
Experience managing multiple outlets and leading diverse teams.
Strong financial acumen with experience in controlling labor and food costs.
Proven leadership, coaching, and team‑building skills.
Passion for hospitality, guest experience, and service excellence.
Familiarity with Hilton or lifestyle brands preferred.
Applicants must be able to work weekends & holidays.
Why Commonwealth Hotels?
Founded in 1986, Commonwealth Hotels is a leading hospitality management company known for exceptional guest and associate satisfaction, market premiums, and superior ROI. We believe in fostering a world‑class culture where great people deliver extraordinary results.
At Commonwealth Hotels, we value diversity and are proud to be an Equal Opportunity Employer. Employment decisions are based on qualifications, merit, and business needs.
Explore our hotel: https://www.thearthotel.com/.
Join us in shaping the future of hospitality in Denver, Colorado! Apply today!
#J-18808-Ljbffr