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Dietitian Nutritionist I - Healthcare

Sodexo, Whittier, CA, United States


Role Overview
Grow your career with a team that desires to make a difference!

Sodexo is seeking an Outpatient Registered Dietitian to join their dynamic clinical team at PIH Health Hospital Whittier, a 523-bed facility located in Whittier, CA. This position is scheduled full time and located only 12 miles southeast of Los Angeles.

The outpatient Nutrition and Wellness Center provides education to patients as part of an ADA accredited Diabetes Education program as well as education on other various nutrition related diseases. The Nutrition and Wellness Center bills for services rendered through PIH Health Whittier Hospital billing department.

What We Offer

Paid Time Off (PTO)

Reimbursement for AND dues, state licensure, and CDR renewal

Continuing education support

Up to $5,000 in annual tuition reimbursement

Free employee on-site parking. Meals in the cafeteria are also free for dietitians. PIH Health Whittier has full service Starbucks and fast casual restaurant called Tres Habaneros.

What You’ll Do

Provide Medical Nutrition Therapy (MNT) to a diverse outpatient population.

Provide nutrition support and critical care with this population outpatient.

Have responsibility for outpatient nutrition support care plans, orders and engagement with nutrition support interdisciplinary team.

Provide education to patients, as well as staff and work well with physicians, nursing, and ancillary staff.

What We Offer
Compensation is fair and equitable, partially determined by a candidate’s education level or years of relevant experience. Salary offers are based on a candidate’s specific criteria, like experience, skills, education, and training.

Medical, Dental, Vision Care and Wellness Programs

401(k) Plan with Matching Contributions

Paid Time Off and Company Holidays

Career Growth Opportunities and Tuition Reimbursement

More extensive information is provided to new employees upon hire.

What You Bring

A registered Dietitian credential with 1 or more years’ experience in an acute care or outpatient setting.

The ability to creatively problem solve, work independently with minimal supervision and make decisions while working within a self-directed and team-oriented work environment.

Excellent interpersonal communication skills to interact with a wide variety of individuals and groups.

Bilingual language skills to converse in Spanish would be helpful.

Strong time management and organizational skills are needed to be successful in this position.

Who We Are
Sodexo is committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law.

Qualifications & Requirements
Minimum Education Requirement: Master’s degree with completion of required coursework and supervised practice as dictated by the Accreditation Council for Education in Nutrition and Dietetics (ACEND)

For those eligible for the registration exam prior to 1/1/24: Bachelor’s degree with completion of required coursework and supervised practice as dictated by the Accreditation Council for Education in Nutrition and Dietetics (ACEND)

Credentials Requirement: Meets eligibility requirements for Registered Dietitian Nutritionist (RD/RDN) by the Commission on Dietetic Registration (CDR) and will become registered within 120 days of hire. In some states and/or facilities the RD/RDN credential is required at the time of hire. Certification/licensure as required by state(s) of practice. In some states and/or facilities state certification/licensure is required at the time of hire.

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