Camp Sous Chef - Lead Kitchen at Sleepaway Camp

THE BOYS' CLUB OF NEW YORK INC is looking for a Camp Sous Chef for their sleep-away camp located at Harriman State Park. This seasonal role involves assisting the Food Service Director with meal preparation for over 120 campers and staff, ensuring safety and sanitation standards are met. Ideal candidates have at least 2 years of kitchen experience and strong food safety knowledge. The position offers housing on-site and daily meals during camp sessions. Start date is June 8, 2026.
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