Sous Chef: Catering & Kitchen Leadership

Aramark Corporation is seeking a Sous Chef in Washington, DC to focus on team development and culinary excellence. You will train kitchen personnel, manage culinary activities, and ensure the highest quality of food presentation and safety standards. The ideal candidate has 2-3 years of experience, preferably holds a culinary degree, and possesses strong communication skills. The position offers a salary of $90,000 and comprehensive benefits including medical, dental, and retirement plans.
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