Sous Chef
Hilton Mystic, Mystic, CT, United States
Description of the role
The Hilton Mystic is seeking a talented and passionate Sous Chef to join our team. As a Sous Chef, you will be responsible for assisting the Executive Chef in overseeing the day‑to‑day operations of our kitchen. Your primary focus will be to ensure high‑quality food for our restaurant and catering events, both preparation and presentation, while maintaining a clean and organized kitchen environment.
Responsibilities
Assist the Executive Chef in menu planning and development
Supervise and train kitchen staff, ensuring efficient and high‑quality food production
Ensure compliance with food safety and sanitation regulations
Collaborate with the Executive Chef to create and implement new dishes
Monitor inventory levels and order supplies as needed
Prepare food for banquets and catering events
Maintain a clean and organized kitchen workspace
Requirements
Prior experience as a Sous Chef or similar role
Strong knowledge of culinary techniques and practices
Ability to work in a fast‑paced environment and handle pressure
Excellent leadership and communication skills
Attention to detail and ability to multitask
Food handler's certification
Benefits
Competitive salary range of $60,000 - $65,000 per year
Health insurance and retirement plans
Vacation and personal time off
Opportunities for career development and advancement
Discounts at Hilton hotels worldwide
EEOC Statement
Hilton Mystic is an equal opportunity employer and considers all qualified applicants for employment without regard to race, color, religion, sex, national origin, age, disability, or any other characteristic protected by applicable laws. We are committed to creating a diverse and inclusive workplace and encourage all qualified individuals to apply for this position.
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The Hilton Mystic is seeking a talented and passionate Sous Chef to join our team. As a Sous Chef, you will be responsible for assisting the Executive Chef in overseeing the day‑to‑day operations of our kitchen. Your primary focus will be to ensure high‑quality food for our restaurant and catering events, both preparation and presentation, while maintaining a clean and organized kitchen environment.
Responsibilities
Assist the Executive Chef in menu planning and development
Supervise and train kitchen staff, ensuring efficient and high‑quality food production
Ensure compliance with food safety and sanitation regulations
Collaborate with the Executive Chef to create and implement new dishes
Monitor inventory levels and order supplies as needed
Prepare food for banquets and catering events
Maintain a clean and organized kitchen workspace
Requirements
Prior experience as a Sous Chef or similar role
Strong knowledge of culinary techniques and practices
Ability to work in a fast‑paced environment and handle pressure
Excellent leadership and communication skills
Attention to detail and ability to multitask
Food handler's certification
Benefits
Competitive salary range of $60,000 - $65,000 per year
Health insurance and retirement plans
Vacation and personal time off
Opportunities for career development and advancement
Discounts at Hilton hotels worldwide
EEOC Statement
Hilton Mystic is an equal opportunity employer and considers all qualified applicants for employment without regard to race, color, religion, sex, national origin, age, disability, or any other characteristic protected by applicable laws. We are committed to creating a diverse and inclusive workplace and encourage all qualified individuals to apply for this position.
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