Executive Chef – Culinary Leader | $80k-$85k +Medical&401k

Hilton Mystic is seeking an Executive Chef to oversee culinary operations, including on-site restaurant and catering services. This full-time management role offers a salary of $80,000-$85,000 per year and includes responsibilities such as menu planning, food preparation, and ensuring compliance with health regulations. Ideal candidates will have at least 5 years of culinary management experience and strong leadership skills. A comprehensive benefits package is provided, along with opportunities for paid time off.
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