Sous Chef — Lead Kitchen, Menu Development & Banquets

Hilton Mystic is looking for a talented Sous Chef to join our team in Mystic, Connecticut. In this role, you will assist the Executive Chef in the day-to-day kitchen operations, ensuring high-quality food preparation and presentation for our restaurant and catering events. Key responsibilities include menu planning, staff supervision, and maintaining compliance with food safety regulations. We offer a competitive salary of $60,000 - $65,000, health insurance, and opportunities for career development.
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