Executive Chef 2
Sodexo, Greensboro, NC, United States
Role Overview
The
Executive Chef 2
is the culinary leader responsible for delivering exceptional food quality, menu innovation, and operational excellence within a
Corporate Services dining environment . This role oversees all culinary operations for a professional, business‑focused client, ensuring a high‑end, hospitality‑driven experience that aligns with Sodexo standards and client expectations.
What You'll Do
Lead daily culinary operations across café service, catering, and executive dining in a corporate environment.
Develop and execute creative, modern menus tailored to a professional clientele.
Train, mentor, and supervise kitchen staff to ensure consistent, high‑quality culinary execution.
Manage food cost, inventory, purchasing, and waste control to support financial targets.
Ensure full compliance with food safety, sanitation standards, and regulatory requirements.
Partner with the General Manager and client teams to support events, VIP functions, and service enhancements.
What We Offer
Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include:
Medical, Dental, Vision Care and Wellness Programs
401(k) Plan with Matching Contributions
Paid Time Off and Company Holidays
Career Growth Opportunities and Tuition Reimbursement
More extensive information is provided to new employees upon hire.
What You Bring
Strong culinary leadership experience in corporate dining, hospitality, or high‑volume foodservice environments.
Proven ability to lead, train, and inspire kitchen teams while maintaining high standards of food quality and presentation.
Solid knowledge of food safety, sanitation practices, and regulatory compliance.
Experience with menu development, cost control, inventory management, and purchasing.
Creativity, professionalism, and a passion for delivering elevated, modern cuisine to a corporate clientele.
Strong communication and collaboration skills, with the ability to partner effectively with clients, managers, and frontline staff.
Qualifications & Requirements
Minimum Education Requirement - Associate's Degree or equivalent experience.
Minimum Management Experience - 2 years.
Minimum Functional Experience - 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.
We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law.
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The
Executive Chef 2
is the culinary leader responsible for delivering exceptional food quality, menu innovation, and operational excellence within a
Corporate Services dining environment . This role oversees all culinary operations for a professional, business‑focused client, ensuring a high‑end, hospitality‑driven experience that aligns with Sodexo standards and client expectations.
What You'll Do
Lead daily culinary operations across café service, catering, and executive dining in a corporate environment.
Develop and execute creative, modern menus tailored to a professional clientele.
Train, mentor, and supervise kitchen staff to ensure consistent, high‑quality culinary execution.
Manage food cost, inventory, purchasing, and waste control to support financial targets.
Ensure full compliance with food safety, sanitation standards, and regulatory requirements.
Partner with the General Manager and client teams to support events, VIP functions, and service enhancements.
What We Offer
Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include:
Medical, Dental, Vision Care and Wellness Programs
401(k) Plan with Matching Contributions
Paid Time Off and Company Holidays
Career Growth Opportunities and Tuition Reimbursement
More extensive information is provided to new employees upon hire.
What You Bring
Strong culinary leadership experience in corporate dining, hospitality, or high‑volume foodservice environments.
Proven ability to lead, train, and inspire kitchen teams while maintaining high standards of food quality and presentation.
Solid knowledge of food safety, sanitation practices, and regulatory compliance.
Experience with menu development, cost control, inventory management, and purchasing.
Creativity, professionalism, and a passion for delivering elevated, modern cuisine to a corporate clientele.
Strong communication and collaboration skills, with the ability to partner effectively with clients, managers, and frontline staff.
Qualifications & Requirements
Minimum Education Requirement - Associate's Degree or equivalent experience.
Minimum Management Experience - 2 years.
Minimum Functional Experience - 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.
We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law.
#J-18808-Ljbffr