Corporate Dining Executive Chef

Sodexo is seeking an Executive Chef 2 in Greensboro, North Carolina, to lead culinary operations in a corporate dining environment. The role involves overseeing all culinary activities, developing innovative menus, and ensuring compliance with food safety standards. Ideal candidates should have strong leadership skills, a minimum of 2 years in a similar role, and an Associate's Degree or equivalent experience. A comprehensive benefits package, including medical and 401(k), is offered.
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