Luxury Banquet Chef — Lead High‑Impact Event Menus

Relais & Châteaux is seeking a Banquet Chef in California, responsible for overseeing all culinary operations for banquet events. The ideal candidate will lead the kitchen team, ensure high-quality food production, and collaborate on menu creation. A Culinary Degree and significant experience in culinary management are required. The salary range is between $80,000 and $100,000 with potential bonuses, and the position offers various benefits including health insurance, paid time off, and a 401(k) plan.
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