PartTime Banquet Captain Three Leaf Catering
University of Notre Dame, Notre Dame, IN, United States
Job Description
Banquet Captain
Banquet Captain will be responsible for delivering the highest level of customer service for event clients, campus partners, and university vendors to maintain a positive and professional working relationship.
Key Responsibilities:
Ensures the smooth execution of food and beverage service throughout the event
Spend time in the office reviewing upcoming assigned events and BEOs
Touch base with the event specialist that planned the event to seek clarification and ask any questions
Ensure space is clean, and ready prior to vendor arrival and set up is executed flawlessly
Be in constant communication with client to ensure customer expectations are met and exceeded by providing the highest customer service possible.
Manage problems, navigate last‑minute changes, and address issues that may arise.
Qualifications
MUST be available to work Friday, Saturday, and Sundays
Capable of managing people and time effectively
Excellent communication and listening skills
Ability to maintain a standing position for extended periods of time (up to 6 hours at a time)
Follow food safety procedures for handling, storing, and serving food products
Additional Information
Pay Rate:
$19.50/hr + gratuity
The University of Notre Dame seeks to attract, develop, and retain the highest quality faculty, staff and administration. The University is an Equal Opportunity Employer, and does not discriminate on the basis of race, color, national or ethnic origin, sex, disability, veteran status, genetic information, or age in employment. Moreover, Notre Dame prohibits discrimination against veterans or disabled qualified individuals, and complies with 41 CFR 60-741.5(a) and 41 CFR 60-300.5(a). We strongly encourage applications from candidates attracted to a university with a Catholic identity.
#J-18808-Ljbffr
Banquet Captain
Banquet Captain will be responsible for delivering the highest level of customer service for event clients, campus partners, and university vendors to maintain a positive and professional working relationship.
Key Responsibilities:
Ensures the smooth execution of food and beverage service throughout the event
Spend time in the office reviewing upcoming assigned events and BEOs
Touch base with the event specialist that planned the event to seek clarification and ask any questions
Ensure space is clean, and ready prior to vendor arrival and set up is executed flawlessly
Be in constant communication with client to ensure customer expectations are met and exceeded by providing the highest customer service possible.
Manage problems, navigate last‑minute changes, and address issues that may arise.
Qualifications
MUST be available to work Friday, Saturday, and Sundays
Capable of managing people and time effectively
Excellent communication and listening skills
Ability to maintain a standing position for extended periods of time (up to 6 hours at a time)
Follow food safety procedures for handling, storing, and serving food products
Additional Information
Pay Rate:
$19.50/hr + gratuity
The University of Notre Dame seeks to attract, develop, and retain the highest quality faculty, staff and administration. The University is an Equal Opportunity Employer, and does not discriminate on the basis of race, color, national or ethnic origin, sex, disability, veteran status, genetic information, or age in employment. Moreover, Notre Dame prohibits discrimination against veterans or disabled qualified individuals, and complies with 41 CFR 60-741.5(a) and 41 CFR 60-300.5(a). We strongly encourage applications from candidates attracted to a university with a Catholic identity.
#J-18808-Ljbffr