Executive Kitchen Manager - High-Volume Franchise

Obsolete Site is seeking a seasoned Kitchen Manager for a large franchise restaurant in Fort Bliss, Texas. The role entails overseeing all kitchen operations, ensuring efficient food production, and managing staff effectively. Candidates should have at least two years of experience as a General Manager or Kitchen Manager in full-service restaurants. The position may require working nights, weekends, and holidays. Competitive pay and certain allowances are part of the job offering.
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