Business Manager (Kitchen) NF-04.
Obsolete Site, Fort Bliss, TX, United States
Responsibilities
Manages a large franchise restaurant kitchen.
Formulates instructions and gives directions necessary to operate a fluid, and efficient food production operation.
Ensures proper handling, maintenance and storage of all items.
Oversees all food production operations and is responsible for purchasing, receiving, preparation, and presentation of all food products in a timely manner and according to established recipe's and procedures.
Conducts management review of patron food production programs to identify problems and initiate appropriate corrective measures.
Requirements
Direct Deposit and Social Security Card is required.
Meet qualification/eligibility/background requirements for this position.
A one-year probationary period may be required.
Satisfactorily complete an employment verification (E-Verify) check.
Must be able and willing to work a schedule that may include working some nights, weekends, and holidays.
Subject to satisfactory completion of all pre-employment checks in accordance with AR 215-3, para.2 to include a Tier 1 background investigation.
Will be required to sign a Non-Disclosure Statement to safeguard all Franchisor proprietary information.
Will be required to complete Franchise training as required in Operating Manuals.
Qualifications
Resumes must be two pages (or less). Resumes should clearly demonstrate the applicant's relevant experience, skills, knowledge and abilities as they pertain to this position.
Work experience: Managing or directing the activities of full-service Franchise style restaurant (e.g., steakhouse). Minimum two years experience as a General manager or Kitchen Manager in full-service Franchise restaurant concepts preferred.
NOTE:
The above minimum qualifications must be described within the duties of previous work experience listed on the applicant's resume and/or supporting documents. A copy of all documents must be submitted at the time of application.
This job does not have an education qualification requirement.
Allowances and Differentials
This job is part of a pay-banded system. Sunday premium pay for regularly scheduled employees and night differential pay may be authorized by the Garrison Commander.
Non-foreign overseas allowances, cost of living (COLA), and differentials will not be paid, contingent upon eligibility.
Access to Federal Facilities
Access to certain federal facilities may require a REAL ID-compliant driver's license/ID (marked with a star) or an Enhanced Driver's License (EDL) from WA, MI, MN, NY, or VT. See ...
#J-18808-Ljbffr
Manages a large franchise restaurant kitchen.
Formulates instructions and gives directions necessary to operate a fluid, and efficient food production operation.
Ensures proper handling, maintenance and storage of all items.
Oversees all food production operations and is responsible for purchasing, receiving, preparation, and presentation of all food products in a timely manner and according to established recipe's and procedures.
Conducts management review of patron food production programs to identify problems and initiate appropriate corrective measures.
Requirements
Direct Deposit and Social Security Card is required.
Meet qualification/eligibility/background requirements for this position.
A one-year probationary period may be required.
Satisfactorily complete an employment verification (E-Verify) check.
Must be able and willing to work a schedule that may include working some nights, weekends, and holidays.
Subject to satisfactory completion of all pre-employment checks in accordance with AR 215-3, para.2 to include a Tier 1 background investigation.
Will be required to sign a Non-Disclosure Statement to safeguard all Franchisor proprietary information.
Will be required to complete Franchise training as required in Operating Manuals.
Qualifications
Resumes must be two pages (or less). Resumes should clearly demonstrate the applicant's relevant experience, skills, knowledge and abilities as they pertain to this position.
Work experience: Managing or directing the activities of full-service Franchise style restaurant (e.g., steakhouse). Minimum two years experience as a General manager or Kitchen Manager in full-service Franchise restaurant concepts preferred.
NOTE:
The above minimum qualifications must be described within the duties of previous work experience listed on the applicant's resume and/or supporting documents. A copy of all documents must be submitted at the time of application.
This job does not have an education qualification requirement.
Allowances and Differentials
This job is part of a pay-banded system. Sunday premium pay for regularly scheduled employees and night differential pay may be authorized by the Garrison Commander.
Non-foreign overseas allowances, cost of living (COLA), and differentials will not be paid, contingent upon eligibility.
Access to Federal Facilities
Access to certain federal facilities may require a REAL ID-compliant driver's license/ID (marked with a star) or an Enhanced Driver's License (EDL) from WA, MI, MN, NY, or VT. See ...
#J-18808-Ljbffr