Creative Sous Chef: Menu Innovation & Kitchen Leadership

Distinctive Hospitality Group is looking for a passionate Sous Chef for the Hilton Mystic in Connecticut. This role involves assisting the Executive Chef, overseeing kitchen operations, ensuring food quality for restaurants and events, and maintaining kitchen organization. Key requirements include prior experience, culinary knowledge, leadership skills, and food handler's certification. The position offers a salary range of $60,000 - $65,000 per year, along with health benefits, vacation time, and career development opportunities.
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