Dietary Supervisor - Lead Patient Food Service (FT)

Saint Francis Hospital in Evanston, Illinois is looking for a Supervisor - Dietary to oversee the Food and Nutrition Department. This full-time position involves supervising daily operations to ensure compliance with regulations, managing the department's budget, and providing clerical support to enhance patient care. The role requires a High School Diploma, Food Safety Certification, and two years of experience in food service. Benefits include paid time off, 401(k) plans, and health coverage.
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