Dietary Supervisor
Saint Francis Hospital, Evanston, IL, United States
Overview
Department: Supervisor - Dietary
Shift: Full-Time - 8 Hour Shift (staggered start times; cafeteria open 6a-11p) and rotating weekends
Hospital: Saint Francis Hospital
Location: Evanston, IL 60202
Responsibilities
Supervises day-to-day operation of the Food and Nutrition Department to ensure compliance with federal, state, and other regulatory agencies.
Provides clerical support and duties necessary for optimal patient care, including safety and efficiency of food prepared in the department.
Manages budgetary requirements and ensures compliance with policies and procedures.
Qualifications
High School Diploma or Equivalent.
Food Safety Certification from an accredited organization; maintain current status.
Two (2) years experience in food service operations.
Ability to use PC.
Certified Dietary Service Supervisor preferred.
Benefits
The organization offers a comprehensive benefits package, including paid time off, a 401(k) retirement plan, medical, dental, and vision coverage, tuition reimbursement, and various voluntary benefit options. Employees can customize benefits to fit their needs. For more information, visit primehealthcare.com/benefitsthatmattermost/
Employment Details
Employment Status: Full Time
Shift: Variable
Pay Transparency: Estimated range $20.00 - $28.97 per hour. Compensation determined at hiring, based on skillset, experience, education, credentials, and licensure.
Equal Employment Opportunity
Company is an equal employment opportunity employer. Company prohibits discrimination against any applicant or employee based on race, color, sex, sexual orientation, gender identity, religion, national origin, age, disability, military status, genetic information, or other protected categories. The Company also prohibits harassment. Know Your Rights: https://www.eeoc.gov/sites/default/files/2022-10/EEOC_KnowYourRights_screen_reader_10_20.pdf
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Department: Supervisor - Dietary
Shift: Full-Time - 8 Hour Shift (staggered start times; cafeteria open 6a-11p) and rotating weekends
Hospital: Saint Francis Hospital
Location: Evanston, IL 60202
Responsibilities
Supervises day-to-day operation of the Food and Nutrition Department to ensure compliance with federal, state, and other regulatory agencies.
Provides clerical support and duties necessary for optimal patient care, including safety and efficiency of food prepared in the department.
Manages budgetary requirements and ensures compliance with policies and procedures.
Qualifications
High School Diploma or Equivalent.
Food Safety Certification from an accredited organization; maintain current status.
Two (2) years experience in food service operations.
Ability to use PC.
Certified Dietary Service Supervisor preferred.
Benefits
The organization offers a comprehensive benefits package, including paid time off, a 401(k) retirement plan, medical, dental, and vision coverage, tuition reimbursement, and various voluntary benefit options. Employees can customize benefits to fit their needs. For more information, visit primehealthcare.com/benefitsthatmattermost/
Employment Details
Employment Status: Full Time
Shift: Variable
Pay Transparency: Estimated range $20.00 - $28.97 per hour. Compensation determined at hiring, based on skillset, experience, education, credentials, and licensure.
Equal Employment Opportunity
Company is an equal employment opportunity employer. Company prohibits discrimination against any applicant or employee based on race, color, sex, sexual orientation, gender identity, religion, national origin, age, disability, military status, genetic information, or other protected categories. The Company also prohibits harassment. Know Your Rights: https://www.eeoc.gov/sites/default/files/2022-10/EEOC_KnowYourRights_screen_reader_10_20.pdf
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