Story Land - Student Dining Operations Supervisor (International)

Job Overview

The Student Dining Supervisor is responsible for managing operations of the F&B location for student dining at Story Land. The day-to-day responsibilities of this role include overseeing assigned F&B hosts, food safety and sanitation, guest service, food preparation and quality controls.
Responsibilities

Oversee the student dining location and hosts assigned.
Maintain accurate levels of inventory and fill out order requests for your location.
Maintain cleanliness and organization of workstations and kitchen equipment (refrigeration, fryers, griddles, ovens, food warmers, soda fountains, etc.).
Plan all student meals (breakfast and dinner) while incorporating items from the USA and other cultures.
Ensure location remains clean and stocked.
Complete any requested daily/weekly documentation.
Manage any hosts' corrective actions.
Coordinate host lunch and break periods.
Communicate pertinent information between management and hosts.
Create an enhanced dining experience for our students.
Manage compliance with NH State Health Department and other inspectors/auditors in your location.
Obtain ServSafe certification (training provided).
Report any potential safety hazards and maintenance requests to management.
Qualifications

18 years of age or older.
Punctual, reliable.
Flexible schedule.
Able to work in a fast‑paced environment.
Be productive during slow periods.
Follow direction and communicate relevant information.
Maintain hygiene and personal appearance consistent with the Host Handbook.
Follow daily tasks as outlined in the F&B standard operating procedures.
Lift light loads (25 lbs.) and stand for prolonged periods (5+ hours).
Bend, squat, reach, and climb/descend stairs.
Assist with trucks and deliveries when needed.
Desire to have fun while creating a memorable experience.
Benefits

Flexible schedule.
Ability to cross‑train and learn unique skills across various departments.
Free admission to Story Land and Living Shores parks on your days off.
Invitations to exclusive company‑sponsored host events throughout the season.
Equal Opportunity Employer

As an equal‑opportunity employer, we strive to provide environments where every host, guest, and partner feel welcome, valued, and loved. We firmly believe that words and actions matter, which is why all individuals are to be treated equally and with respect.

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