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Story Land - Student Dining Operations Supervisor (International)

Dormont Manufacturing Company · Glen, MS, USA ·

Pay:
30.000 - 40.000
Job type:
Full Time

As an equal‑opportunity employer, we strive to provide environments where every host, guest, and partner feel welcome, valued, and loved. We firmly believe that words and actions matter, which is why all individuals are to be treated equally and with respect.

The Student Dining Supervisor is responsible for managing operations of the F&B location for student dining at Story Land. The day‑to‑day responsibilities of this role include overseeing assigned F&B hosts, food safety and sanitation, guest service, food preparation and quality controls.

Story Land - Student Dining Operations Supervisor (International)

Roles & Responsibilities

Overseethe student dining location and hosts assigned.

Maintainaccuratelevels of inventory and fillout order requests for your location.

Maintain cleanliness and organization of workstation

Maintain cleanliness of kitchen equipment: refrigeration, fryers, griddles, ovens, food warmers, soda fountains, etc.

Plan all student meals (breakfast and dinner) while incorporating items from the USA and other cultures.

Ensure locationremainsclean and stocked.

Complete any requesteddaily/weekly documentation.

Manage any hostscorrective actions.

Coordinate hostlunch and break periods.

Communicatepertinent information betweenmanagement and hosts.

Createan enhanceddining experience for our students.

Manage compliance with NH State Health Department and other inspectors/auditors in your locations.

ObtainServSafecertification (training provided).

Report any potential safety hazards and maintenance requests to management.

Be a team player

Requirements

18 yearsof ageor older

Punctual,reliable

Flexible schedule

Able to work in a fast-paced environment

Able to be productive during slow periods

Able to followdirectionand communicate relevant information.

Able tomaintainhygiene and personal appearance consistent with policies outlined in the Host Handbook.

Able to follow daily tasks as outlined in the food & beverage standard operation procedures.

Able to lift light loads (25lbs.,)to stand for prolonged periods of time (5+hours,)bend/squat, reach and climb/descend stairs.

Assistwith trucks and deliveries when needed

Desire to have fun while creating a memorable experience

Team member benefits

Flexible schedule

Ability to cross-train and learn unique skills across various departments

Free admission to Story Land and Living Shores parks on your days off

Invitations to exclusive company-sponsored host events throughout the season

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