Luxury F&B Manager – Hotel Ops & Menu Innovation

Hotel Zachary at Gallagher Way in Chicago seeks a dynamic Food and Beverage Manager to coordinate all F&B operations, budgeting, menu development and inventory, delivering exceptional service in a high‑end environment.
The ideal candidate has 3+ years of F&B management in hotels, strong leadership and communication skills, ability to manage budgets, and familiarity with menu planning. ServSafe is a plus, and weekend/holiday hours are required.

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