Betsy Andrews

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Sightings (7)

Spotted around the media universe

Get Your Personal Essay Published in Saveur - Posted April 21, 2014
In part three of our Personal Essay Markets series, we got the inside scoop from another 15 pubs on what editors are looking for in a personal essay. With mags ranging from Psychology Today to Southwest Airlines' Spirit... [TVSpy]

Earn $1 a Word at Culture and Foodie Mag Saveur - Posted April 1, 2014
Although Saveur is a foodie pub with plenty of competition (names like Bon App tit, Food & Wine and Every Day with Rachael Ray come to mind), the mag distinguishes itself with its varied content, authentic storytelling and literary writing. The pub is 70 percent freelance written (50 ... [morningmedianewsfeed]

Earn $1 a Word at Culture and Foodie Mag Saveur - Posted April 1, 2014
Although Saveur is a foodie pub with plenty of competition (names like Bon App tit, Food & Wine and Every Day with Rachael Ray come to mind), the mag distinguishes itself with its varied content, authentic storytelling and literary writing. The pub is 70 percent freelance written (50 ... [FishbowlNY]

Food Writing Boot Camp - Posted March 17, 2011
If you've ever wanted to write about a soup you've tasted as something other "good," FishbowlNY has four words for you: Food Writing Boot Camp. The mediabistro class - taught by Sa... [morningmedianewsfeed]

Food Writing Boot Camp - Posted March 17, 2011
If you've ever wanted to write about a soup you've tasted as something other "good," FishbowlNY has four words for you: Food Writing Boot Camp. The mediabistro class - taught by Sa... [FishbowlNY]

Saveur To Launch Restaurant Review Column - Posted February 15, 2011
Saveur readers will notice something new in the upcoming March issue of the culinary magazine. The title is debuting a new section that will feature restaurant reviews written by a variety of Saveur contributors as well as guest authors such as John Mariana, ... [morningmedianewsfeed]

Saveur To Launch Restaurant Review Column - Posted February 15, 2011
Saveur readers will notice something new in the upcoming March issue of the culinary magazine. The title is debuting a new section that will feature restaurant reviews written by a variety of Saveur contributors as well as guest authors such as John Mariana, ... [FishbowlNY]

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