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October 23 - November 13, 2012
Our innovative 4-week online conference is designed to help you discover your unique qualifications and learn how to showcase your skills to employers. Learn more.
June 7 - August 2, 2012 | Online
Create a social media strategy and learn from the biggest names in social media in this innovative online event and workshop. Register now.
So What Do You Do, Marian Salzman, CEO of Euro RSCG Worldwide PR North America?
The world renowned tastemaker and advertising vet talks making the transition to PR and reveals the one trend she wishes she saw coming. Read here.
Masthead for Every Day with Rachael Ray
June 1, 2012
continued....
The How to Pitch series is worth its weight in gold. In just the first month I'd already benefited enough to consider the cost of joining well worth it.
-- Gaen Murphree- Premium content, including our How to Pitch Guides, an indispensable tool for freelance writers. view sample >
- Savings of up to $35 per class on mediabistro.com courses and seminars.
- Insurance discounts for freelancers and small businesses, including medical, dental, auto and home.
- Lots of other professional discounts, including ZipCar (a $50 value) and your choice of magazine subscriptions (a $10 value).
... and much more! View all benefits or Sign up now!
General Contact Information
| Email: | everydayservice@rd.com |
| Website: | http://www.rachaelraymag.com |
Job Changes (33)
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Articles, transcripts, and more, available exclusively to 
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How To Pitch: Every Day With Rachael Ray
With a renewed lifestyle focus that extends beyond the kitchen, this celeb chef's eponymous mag has more opportunities than ever for freelancers.
So What Do You Do, Maile Carpenter, Editor-In-Chief, Food Network Magazine?
The growing foodie title's EIC dishes on launching a print iteration of an established brand and working with a cadre of celeb chefs.
How To Pitch For PR: Every Day With Rachael Ray
The editors at this redesigned mag want publicists to keep it simple when submitting food, travel and craft queries.
How To Pitch For PR: Every Day With Rachael Ray
The editors at this redesigned mag want publicists to keep it simple when submitting food, travel and craft queries.
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