Emily McIntyre

Portland, OR USA

4 Years Experience

Professional Experience

I specialize in beverage writing--from cocktail trends to coffee shop logistics, from reviews to roundups. A pro musician in a former life, I also cover travel and do copywriting for businesses. Favorite drink now: a shot of single-origin espresso on a rainy day in Portland, city of great drinks.

Expertise

Copywriter 2 YearsWriter 4 YearsSocial Media 1 Year

Specialty

Food 4 YearsTravel 4 YearsOther, Specify 5 Years

Industries

Magazine - Large Consumer/National magazines 4 YearsPR (firm) - Small to mid-sized corp. clients 1 YearOnline/new media 4 Years

Media Client List (# assignments last 2 yrs)

Highways Magazine (1-2)
Fresh Cup Magazine (6-10)
Missouri Life Magazine (6-10)
Specialty Coffee Retailer (6-10)
Tasting Panel Magazine (3-5)
Rails to Trails (3-5)
Barista magazine (3-5)
DRAFT Magazine (1-2)

Corporate Client List (# assignments last 2 yrs)

Remedy Food + Drink (3-5)
Baratza (1-2)
Snow & Co. (1-2)
Caffeine Crawl (10+)
The LAB (10+)
The San Franciscan Roaster (10+)
Unic (3-5)

Other Work History

- Copywriter, project manager, and creative at The LAB, a beverages marketing firm - Manager and barista at multiple coffeehouses in Missouri - Professional pianist, harpist, and vocalist in Missouri for 10+ years

Technical Skills

Website creation with Wordpress

Foreign Language Skills

n/a

Unions

n/a

Computer Skills

Word, Excel, Wordpress, Movable Type, Hubspot, Hootsuite, etc.

Equipment

Macbook Pro Olympus dslr camera

Work Permits & Visas

n/a

References

- Jason Burton: owner, The LAB, Jason@lab5702.com, 816-679-2474 (current employer) - Karl Wirsing, Former Editor-in-Chief, Rails to Trails Magazine. karlwirsing@gmail.com, 202.974.5129 (former editor) - Bill Kennedy, owner, CoffeePER. bill@coffeeper.com, 479-418-3025 (current client)