Adventures in Marketing: The ‘Calorie Neutral’ Restaurant
Veteran food publicist and Restaurant Intelligence Agency founder Ellen Malloy thinks restaurants need to develop better PR plans by “owning” the stories behind their businesses, but many still use shameless stunts to stand out in a crowded field. For example, an otherwise respected new Brooklyn spot called Aska turned quite a few critics’ heads (and stomachs) by including a “pig’s blood cracker with seabuckthorn jam” on its menu.
Today AdAge reports on another high-class food brand powered by an even more ridiculous PR stunt: the “calorie-neutral” meal.

Revamp your resume, prepare for the salary questions, and understand what it takes to nail your interviews in our
Do you love caffeine but don’t want to get hooked on the Colombian bean or
Note to anyone pushing a yogurt that defines itself as “Powerful” and promises to help you “

Say you’re promoting a “premium” product with minimal production costs and you want to heighten its appeal to a certain target audience. What do you do? First you label it “premium” or “exclusive”. Then you
Facebook fans of PBS‘s “
We usually love the idea of two complementary brands coming together and doing great things, but when we first heard about the ongoing collaboration between Doritos and Taco Bell, we were a little skeptical.
Today we bring you what is, without a doubt, one of our favorite marketing projects of the year.



Nadine Cheung
Editor, The Job Post
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