Katherine Connor

Charleston, SC USA

6 Years Experience

Professional Experience

I write about everything culinary related in the southeast, particularly in Charleston S.C. and Raleigh N.C. I recipe test for cookbooks and publications, copy edit cookbooks, coordinate culinary events and create marketing programs for chefs and restaurants.

Expertise

Account manager 2 YearsEditor 5 YearsWriter 5 Years

Specialty

Food 10 YearsLifestyle 3 YearsTravel 5 Years

Industries

Magazine - Local/Regional magazines 3 YearsPR (firm) - Small to mid-sized corp. clients 2 Years

Media Client List (# assignments last 2 yrs)

Garden & Gun (3-5)
The Local Palate (6-10)
City Paper (6-10)

Corporate Client List (# assignments last 2 yrs)

The Reynolds Group (6-10)

Associations

Les Dames Escoffier International

Other Work History

Garden & Gun Magazine, Recipe Testing, Charleston, S.C. The Reynolds Group, Senior Account manager, Charleston, S.C. The Local Palate Magazine – Food Culture of the South, Editor-in-chief, Charleston, S.C. Gourmet Bay Catering, Marketing, Sales, Event Coordinator, Charleston, S.C. Iverson Catering, Marketing and Sales, Charleston, S.C., and Park City, Utah Charleston Cooks, Culinary Instructor, Charleston, S.C. Creative Artist Agency, Assistant to the President, Beverly Hills, CA Head assistant to the President’s office of the top talent agency in the country.

Computer Skills

Word, Excel, Power Point

Equipment

Mac Laptop