Kate Ramos

Valley City, ND USA
Website: http://holajalapeno.blogspot.com/

Professional Experience

A recipe developer and food writer, I split my time between editing and testing recipes, writing culinary travel pieces and working on my cooking blog. Although my expertise is in recipes and cooking I am also a skilled food stylist and have worked in culinary television production.

Total Media Industry Experience

4 Years

Media Client List (# assignments last 2 yrs)

CHOW.com (10+), DK Publishing (3-5), Food Network (1-2), Heavy Table.com (1-2), ivillage.com (1-2)

Foreign Language Skills

spanish

Computer Skills

Word, Mac OSX,

Equipment

Mac OSX, digital camera, digital voice recorder

Associations

Women Chefs and Restaurateurs

General

How to Cook Squash
(ivillage.com 10/7/2010)
A recipe slideshow on how to prep winter squash complete with how-to photos, descriptions and recipes.
Should You Find Yourself in Bismarck, North Dakota
(Heavy Table.com 3/24/2010)
Travel story on where to eat in Bismarck.
How to Clean a Coffee Grinder
(CHOW.com 3/7/2008)
Instructional video on cleaning a coffee grinder.
Audible Edibles
(CHOW.com 7/7/2008)
Story on radio food broadcasts.
Yogurt Trifle with Pomegranant, Pear, and Dates
(CHOW.com 9/29/2009)
Recipe from a fall ingredients story.
Lambic Sangria Recipe
(CHOW.com 8/12/2009)
Recipe for a Summer Fruit Cocktail Story.
Chronicles From a Pig Party
(CHOW.com 10/26/2007)
Travel piece from the Southern Foodways Convention.
Summer Reading for the Food Obsessed
(CHOW.com 6/9/2008)
Story about culinary biographies.
Youre Doing It All Wrong: How to Chop an Onion
(CHOW.com 3/26/2008)
Instructive video on chopping an onion.
Beer-Braised Pulled Pork Sliders
(CHOW.com 9/1/2009)
Recipe from a Halloween party story.