Laura Muzzi Brennan

Bala Cynwyd, PA 19004 USA
Website: http://

Professional Experience

All writing is storytelling. Whether exploring hard cider as a food editor, crafting a farmers’ market press release or blogging, I engage, inform and entertain. I’ve freelanced for The Philadelphia Inquirer and Grid. Besides food, I’ve covered lifestyle, education, home/garden and travel.

Total Media Industry Experience

8 Years

Media Client List (# assignments last 2 yrs)

County Lines Magazine (10+)

Corporate Client List (# assignments last 2 yrs)

Bala Cynwyd Farmers Market (10+)

Other Work History

-College essay writing coach/editor (2006-present) -Co-founder & Community Advisor, Bala Cynwyd Farmers Market, (2008-present) -Blogger, www.50to50Project.com (2015) -Freelance writer for The Philadelphia Inquirer and Grid Magazine (2010-2011) -Adjunct Writing Instructor/English Teacher (1991-2002)

Computer Skills

Word, Excel, Mail Chimp, Word Press

Equipment

-laptop -iPad/iPhone 6 (photos)

Awards

National Endowment for the Humanities Grant for Summer Study (1995)

General

In celebration of National Pie Day, this article focuses on two pie bakers in the Philadelphia area. Includes original recipes
When I noticed that hard cider was making a comeback, I pitched this article to The Inquirer. It includes original recipes.