Professional Experience
I'm a boots-on-the-ground food, wine, garden and tourism writer who also cooks and farms professionally in Washington wine country.
As a chef, I write with an insider's knowledge about dining, food, cooking, winemaking, distilling and organic farming. I've spent many hours behind the scenes of wine dinners in Napa Valley, Seattle and across Washington state.
My recipes and articles have been published online and in print for Washington State Wine Guide, Scenic WA, Lake Chelan Grape Growers Association, WINO Magazine.
Expertise
Copywriter
20 Years
Book Author
10 Years
Writer
17 Years
Specialty
Food
10 Years
Home & Garden
5 Years
Travel
10 Years
Industries
Magazine - Local/Regional magazines
10 Years
Marketing (firm) - Small to mid-sized corp. cl
20 Years
Book Publishing Consumer
4 Years