Adrianne Young
Lake Chelan, WA
USA
Professional Experience
I'm a boots-on-the-ground food, wine, garden and tourism writer who also cooks and farms professionally in Washington wine country.
As a chef, I write with an insider's knowledge about dining, food, cooking, winemaking, distilling and organic farming. I've spent many hours behind the scenes of wine dinners in Napa Valley, Seattle and across Washington state.
My recipes and articles have been published online and in print for Washington State Wine Guide, Scenic WA, Lake Chelan Grape Growers Association, WINO Magazine.