Amelia Levin
Chicago, IL
USA
8 Years Experience
Professional Experience
Amelia is a freelance writer and editor focusing (but not exclusively) on food, restaurants and chefs, and other culinary topics. She is also a certified chef (Kendall College) and recipe developer, former hard news reporter (Chicago Tribune) and B2B magazine editor (Reed Business Information). As a freelancer, Amelia also has experience writing press releases, bios and related copy as well as website content, brochures, research reports and other materials. View her work at www.amelialevin.com.
Expertise
Editor 6 YearsReporter 3 YearsWriter 8 Years
Specialty
Business (general) 6 YearsFitness 8 YearsFood 8 Years
Industries
Magazine - Trade magazines/publications (B2B) 6 YearsMagazine - Local/Regional magazines 7 YearsNewspaper - National 7 Years
Media Client List (# assignments last 2 yrs)
- Chicago Sun-Times (6-10)
- Edible Chicago magazine (6-10)
- Chicago Tribune Good Eating (1-2)
- Restaurant Startup & Growth magazine (10+)
- Foodservice Equipment & Supplies magazine (10+)
- Oxmoor House/Cooking Light (1-2)
Corporate Client List (# assignments last 2 yrs)
- Designed Food Systems (1-2)
- US Foodservice (1-2)
- PrimeSource (6-10)
