Cynthia Nims
Seattle, WA
USA
22 Years Experience
Professional Experience
A lifelong Seattleite, I am strongly rooted in Northwest food, culture and travel, but I cherish telling stories on topics beyond the Northwest as well. My feature article subjects have included a celebrated mushroom forager (with original recipes), a deluxe fly-in fishing resort in British Columbia, Northwest native Mario Batali, attending cooking classes while traveling and urban backyard chickens (among many others). Areas of special expertise include: the Northwest, seafood, regional cooking traditions, beverages, seasonal food, French cuisine, culinary history, home cooking, and chefs/restaurants. I not only write about food, but develop recipes as well.
Expertise
Book Author 15 YearsEditor 20 YearsWriter 20 Years
Specialty
Food 22 YearsOther, Specify 15 YearsTravel 20 Years
Industries
Book Publishing Consumer 15 YearsMagazine - Large Consumer/National magazines 18 YearsMagazine - Local/Regional magazines 10 Years
Media Client List (# assignments last 2 yrs)
- Seattle Magazine (10+)
- Alaska Airlines (10+)
- Cooking Light (10+)
Corporate Client List (# assignments last 2 yrs)
- Modernist Cuisine (3-5)
- Rubicon Interactive (3-5)