Professional Experience
A versatile food/lifestyle/travel writer who has covered wide-ranging topics from the troubled tourism industry of the Middle East to 'food deserts' in America's urban cities.
I am the author of best-selling food-focused books, including Food Lovers' Guide to Philadelphia and Main Squeeze: Juicing Recipes for Your Healthiest Self. In addition, I also provide print and digital content to a number of clients within the culinary, tourism, and hospitality industries.
Corporate Client List (# assignments last 2 yrs)
Genji (3-5), General Motors (6-10), Bozzuto (10+), Emile Henry (1-2), Visit Wilmington (6-10), Full Plate Chefs\\\\\\\' Series (Culinary Event Producti (10+)
Technical Skills
WordPress
CMS
Photo Editing
Video Production/Editing
Foreign Language Skills
French
Computer Skills
MS Word
MS Excel
MS PowerPoint
Outlook
Adobe Photoshop
Content Development
Content Management
Content Management System (CMS)
Desktop Publishing
Digital Publishing
Editorial Content Development
Editorial Planning
Social Media Management
Social Media Campaign Design
Web Design
Equipment
DSLR photography (Canon T5i, Nikon D5500)
Video Editing Software (iMovie)
Awards
Amazon Best-Sellers List
Associations
International Association of Culinary Professionals (IACP)
