Jen Chase-Corwin

Boston, MA 02127 USA
Contact

Professional Experience

Wherever you read it, good writing resonates. From Bertolli to Breville, print to PBS, e-commerce campaigns to features inviting hunger, thirst and thought, my cross-genre background guides my gut about what makes quality content. My 500+ regional and national clips span education, psychology and travel, and include b2b and ghost-written content; RFPs; news; profiles; and retail website content. Clients praise my work's wit and lyricism. I'm armed with curiosity and empathy, and from the corporate to the creative I deliver in clients' voice of choice because I take direction well. Consider me for your next project. I craft come-hither content that keeps people reading-buying-wanting more of what you've got. **NOTE: I'm based in Boston and Las Vegas.**

Expertise

Copywriter
18 Years
Social Media
5 Years
Director
2 Years

Specialty

Food
23 Years
Arts & Humanities
23 Years
Lifestyle
23 Years

Industries


Broadcasting - Ent - TV (National)
5 Years
Magazine - Trade magazines/publications (B2B)
18 Years
Marketing (in-house) - Small to mid-sized corp. cl
3 Years

Total Media Industry Experience

23 Years

Media Client List (# assignments last 2 yrs)

Hard Rock Hotel Magazine (3-5), Vegas Legal magazine (1-2), DLXVRSN magazine (3-5), Vegas Seven + Vegas/Rated magazines (10+)

Corporate Client List (# assignments last 2 yrs)

The Juice Standard (10+), Filippo Berio (3-5), Kane's Donuts (10+)

Other Work History

Button Soup Consulting, LLC Content consultancy for food and lifestyle clients 2006-Present Executive Editor, qsrbuzz.com, online magazine Kandessa Publications (Boston, Mass.) 2008-2011 Culinary Director, national cooking show PBS' "Ciao Italia" (national, Italy) 2003-2008; 2012-2013 Food, Education Writer; Copyeditor, weekly newspaper South End News (Boston, Mass.) 2003-2005 Features Department Co-op, daily newspaper The Patriot Ledger (Quincy, Mass.) 2003-2004 Communications Specialist, international broadcaster Radio Free Asia (Washington, D.C.) 1999-2002 Staff Writer, weekly newspaper The Chronicle (Dartmouth, Mass.) 1997-1999

Technical Skills

Content Editing: AP Stylebook Cooking: Former culinary director for PBS' "Ciao Italia," television's longest-running cooking show Performance: On-camera cooking experience before audience of 1.7 million viewers Photography: Food stills

Computer Skills

Apple/Windows operating systems

Equipment

MacBook Air iPhone 11 Pro Max with sound recording Adobe Photoshop/In Design

References

Upon request.

Associations

Society of Professional Journalists