Professional Experience
As a registered dietitian and full time freelance writer, I'm on a mission to show the world that healthy eating can be easy and delicious. For the past 18 years I've simplified the science of healthy eating via a combination of feature articles, well stories, recipes, video scripts and meal plans. I'm also the author/co-author of four different books including the IACP finalist "The Baby & Toddler Cookbook."
Expertise
Writer
18 Years
Book Author
9 Years
Specialty
Health
15 Years
Food
15 Years
Fitness
15 Years
Industries
Magazine - Large Consumer/National magazines
15 Years
Newsletter - Consumer
15 Years
Online/new media
10 Years
Total Media Industry Experience
15 Years
Media Client List (# assignments last 2 yrs)
Woman\\\'s Day Magazine (10+), Women\\\'s Health Magazine (10+), Cooking Light Magazine (10+), EatingWell Magazine (10+), Prevention Magazine (6-10), Shape Magazine (6-10), Yoga Journal Magazine (3-5), Fitbit.com (6-10), WeightWatchers.com (10+), Harvard Health Publications (1-2)
Corporate Client List (# assignments last 2 yrs)
Kelloggs (3-5), Abbott Nutrition (6-10), Dignity Health (6-10), Rite Aid (6-10), Capital One Bank (6-10), Academy of Nutrition and Dietetics (10+)
Other Work History
Before becoming a dietitian I was an assistant vice president at Chemical Bank (which is now JP Morgan Chase).
Technical Skills
I have a masters degree in Clinical Nutrition from New York University
References
Available upon request
Associations
Academy of Nutrition and Dietetics
