Karen Ansel

1538 Laurel Hollow Road Syosset, NY 11791
Website: karen@karenansel.com
Contact

Professional Experience

As a registered dietitian and full time freelance writer, I'm on a mission to show the world that healthy eating can be easy and delicious. For the past 18 years I've simplified the science of healthy eating via a combination of feature articles, well stories, recipes, video scripts and meal plans. I'm also the author/co-author of four different books including the IACP finalist "The Baby & Toddler Cookbook."

Expertise

Writer
18 Years
Book Author
9 Years

Specialty

Health
15 Years
Food
15 Years
Fitness
15 Years

Industries


Magazine - Large Consumer/National magazines
15 Years
Newsletter - Consumer
15 Years
Online/new media
10 Years

Total Media Industry Experience

15 Years

Media Client List (# assignments last 2 yrs)

Woman\\\'s Day Magazine (10+), Women\\\'s Health Magazine (10+), Cooking Light Magazine (10+), EatingWell Magazine (10+), Prevention Magazine (6-10), Shape Magazine (6-10), Yoga Journal Magazine (3-5), Fitbit.com (6-10), WeightWatchers.com (10+), Harvard Health Publications (1-2)

Corporate Client List (# assignments last 2 yrs)

Kelloggs (3-5), Abbott Nutrition (6-10), Dignity Health (6-10), Rite Aid (6-10), Capital One Bank (6-10), Academy of Nutrition and Dietetics (10+)

Other Work History

Before becoming a dietitian I was an assistant vice president at Chemical Bank (which is now JP Morgan Chase).

Technical Skills

I have a masters degree in Clinical Nutrition from New York University

References

Available upon request

Associations

Academy of Nutrition and Dietetics

Work Samples

General