Karen Ansel

1538 Laurel Hollow Road Syosset, NY 11791
15 Years Experience

Professional Experience

As a registered dietitian and full time freelance writer, I'm on a mission to show the world that healthy eating can be easy and delicious. For the past 18 years I've simplified the science of healthy eating via a combination of feature articles, well stories, recipes, video scripts and meal plans. I'm also the author/co-author of four different books including the IACP finalist "The Baby & Toddler Cookbook."

Expertise

Writer 18 YearsBook Author 9 Years

Specialty

Health 15 YearsFood 15 YearsFitness 15 Years

Industries

Magazine - Large Consumer/National magazines 15 YearsNewsletter - Consumer 15 YearsOnline/new media 10 Years

Media Client List (# assignments last 2 yrs)

  • Woman\\\'s Day Magazine (10+)
  • Women\\\'s Health Magazine (10+)
  • Cooking Light Magazine (10+)
  • EatingWell Magazine (10+)
  • Prevention Magazine (6-10)
  • Shape Magazine (6-10)
  • Yoga Journal Magazine (3-5)
  • Fitbit.com (6-10)
  • WeightWatchers.com (10+)
  • Harvard Health Publications (1-2)

Corporate Client List (# assignments last 2 yrs)

  • Kelloggs (3-5)
  • Abbott Nutrition (6-10)
  • Dignity Health (6-10)
  • Rite Aid (6-10)
  • Capital One Bank (6-10)
  • Academy of Nutrition and Dietetics (10+)

Associations

Academy of Nutrition and Dietetics

Other Work History

Before becoming a dietitian I was an assistant vice president at Chemical Bank (which is now JP Morgan Chase).

Technical Skills

I have a masters degree in Clinical Nutrition from New York University

References

Available upon request

General