Professional Experience
A former journalist for Reuters and freelancer for the Boston Globe I recently published my first cookbook. I'm primarily interested in food and/or parenting stories or original recipe creation. My cookbook is a collection of 76 illustrated recipes. However, I've covered general and breaking news, as well as feature stories on CEOs, summer tourism, labor laws and even peanut-free baseball games.
Expertise
Book Author 1 YearReporter 2 YearsContent Editor (online) 1 Year
Specialty
Business (general)Food
Industries
Newspaper - Local/RegionalWire ServiceBook publishing - all
