Professional Experience
A former journalist for Reuters and freelancer for the Boston Globe I recently published my first cookbook. I'm primarily interested in food and/or parenting stories or original recipe creation. My cookbook is a collection of 76 illustrated recipes. However, I've covered general and breaking news, as well as feature stories on CEOs, summer tourism, labor laws and even peanut-free baseball games.
Expertise
Book Author
1 Year
Reporter
2 Years
Content Editor (online)
1 Year
Specialty
Business (general)
Food
Industries
Newspaper - Local/Regional
Wire Service
Book publishing - all