Professional Experience
I am a memoirist with work published in The Toast, Dame, and Quaint magazine. I also have ten years of experience in hospitality and am an expert at planning dinners and writing recipes from cocktails to desserts.
Expertise
Book Author
3 Years
Writer
3 Years
Other, Specify
8 Years
Specialty
Books & Literature
3 Years
Food
10 Years
Family, Children & Teenagers
3 Years
Industries
Online/new media
2 Years
Independent Feature Film
3 Years
Book Publishing Consumer
3 Years