Rebecca Friedman

New Orleans, LA
https://about.me/rebeccafriedman
13 Years Experience

Professional Experience

I'm a well-published New Orleans-based freelancer who covers food, culture and business - both locally and around the world.

Expertise

Writer 12 YearsContent Editor (online) 5 YearsEditor 12 Years

Specialty

Business (general) 12 YearsFood 18 Years

Industries

Marketing (in-house) - Fortune 1000 corp. clients 10 YearsMagazine - Local/Regional magazines 3 Years

Media Client List (# assignments last 2 yrs)

  • New Orleans Magazine (1-2)
  • Biz New Orleans (10+)
  • Edible New Orleans (1-2)

Corporate Client List (# assignments last 2 yrs)

  • McKinsey & Company (10+)

Other Work History

Freelance writing and editing for individuals and non profit organizations.

Foreign Language Skills

Conversational Spanish and Italian

General

Nothing Vanilla About It
(New Orleans Magazine 7/1/2015)
A Century of Creole
(Biz New Orleans Magazine 3/1/2018)
Celebrating the storied history of Arnaud's Restaurant on its 100th anniversary.
Sh-Sh-Sh Sherry Bomb!
(Edible New Orleans 8/1/2016)
Exploring the resurgence of sherry.
Steeped in Tradition
(Biz New Orleans Magazine 6/1/2016)
The father/son tea masters of Luzianne carry on a family tradition.