Rebecca Caro

Littleton, CO USA
3 Years Experience

Professional Experience

Denver-based freelancer, the author of the award-winning blog, From Argentina With Love, about the cuisine and culture of Argentina. I'm also the author of the 'YUM!' guide, a guidebook to Aurora's ethnic eateries and an annual contributor to the Denver International Film Festival catalog. I have appeared on Colorado Public Radio and NPR, as well as KEZW. My written work has appeared in 5280 (where I currently hold an food editorial intern position), DiningOut, Draft, and Cookie magazines, among others. Clips can be found at http://tinyurl.com/3k4xjlc

Expertise

Writer 4 Years

Specialty

Food 4 YearsTravel 4 YearsTravel 4 Years

Industries

Magazine - Large Consumer/National magazines 3 YearsMagazine - Local/Regional magazines 3 YearsOnline/new media 4 Years

Associations

International Association of Culinary Professionals

Foreign Language Skills

Fluent in Spanish, some French

Work Permits & Visas

US Passport

References

Amanda Faison, Food Editor, 5280 magazine

General

Gift, Wrapped
(5280 Magazine 12/1/2010)
A little history behind the inclusion of tamales in December holiday traditions with a guide of the best places in Denver to purchase a dozen to take home.
Yum! Guidebook
(City of Aurora 9/1/2011)
Visit Aurora Guide
(SagaCity 8/1/2013)
Changing Frontier
(5280 Magazine 1/1/2009)
This piece asks the question: How do today's Western artists address the changing face of the west? It includes the work of 4 prominent Colorado artists whose work is included in the Coors Western Art Exhibit and Show as part of the National Western Stock Show, and shows how they capture the region.
Mendoza Guide
(Cookie Magazine (online) 7/1/2008)
A saavy family guide to the pearl of Argentina--Mendoza, a city nestled in the heart of the wine-country--that's surprisingly tot-friendly.
Moving Mountains
(Draft Magazine 11/1/2009)
Cervezeria Jerome is a family owned microbrewery in the foothills of the Andes mountains in Mendoza, Argentina. Founder Eduardo Maccari began the brewery in his summer home after discovering Czech beer while visiting friends after a daring mountain rescue.
Revival
(5280 8/1/2013)
Liberty For All
(5280 magazine 7/1/2013)