Robin Donovan

I'm a seasoned food writer, cookbook author, recipe developer, blogger, copy writer, and editor with a proven record for producing high quality content about food, cooking, nutrition and diet, health, and more. I've authored more than 35 books including The Lazy Gourmet: Magnificent Meals Made Easy; the New York Times bestseller Dr. Gott's No Flour No Sugar Diet; Campfire Cuisine; Sugar Detox; Clean Eating 28-Day Plan; DASH Quick & Easy; Make Bake Cupcake; Moon Metro San Francisco; and more. My writing has appeared in publications such as Cooking Light, Fitness, San Jose Mercury News, SFGate.com, and many others. I also blog regularly about super easy recipes for surprisingly delicious food at www.TwoLazyGourmets.com. Versatile, creative, deadline driven, and detail oriented, I'm known as a talented writer, inventive recipe developer, meticulous researcher, sharp-eyed editor, and hard worker. Find out more at www.robindonovan.com.

Media Client List (# assignments last 2 yrs)

Today's Home Magazine (10+), Barnesandnoble.com (10+), Parragon Books (10+), www.sallys-place.com (6-10), Fitness (1-2), Cooking Light (1-2), Dating With Dignity (1-2), Vine (1-2), Living Real Food (10+), Callisto Media (10+), San Jose Mercury News (3-5), Seattle Post-Intelligencer (1-2), Custom Publishing Group (1-2), Las Vegas Sun (1-2), Delectable Magazine (1-2), www.sfgate.com (1-2), www.TwoLazyGourmets.com (10+)

Corporate Client List (# assignments last 2 yrs)

Club One, Inc. (10+), Conexion Pubic Relations (10+), Amazon.com (10+), North Atlantic Books (10+), GL Mezzetta, Inc (6-10), Adam's 100% Inc. (3-5), Sterling Vineyards (1-2), Berrett-Koehler Publishers (10+), Dog Eared Books (10+), Frankee Uno Salon and Gallery (10+), Jewish Community Center of San Francisco (10+)

Associations

San Francisco Professional Food Society, Bay Area Editors Forum, AvantGuild