Vene Franco

General assignment reporter turned food journalist. Career has included a rise up the editorial ranks at national food magazine; freelance writing, editing and research assignments for consumer and online publications; editing projects for cookbook publishers and food writers; production role on television cooking shows; and a recent post as the dining/restaurant editor for a city magazine. I have worked primarily in Los Angeles, San Francisco, and Atlanta.

Media Client List (# assignments last 2 yrs)

Emmis Communications (Atlanta Magazine) (10+)

Associations

Association of Food Journalists, Atlanta Press Club, Southern Foodways Alliance