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How To Pitch: Edible Philly

This hyperlocal foodie mag savors storytelling that highlights personal connections to Philadelphia

By Andrea Williams
@AndreaWillWrite
Andrea Williams is a freelance writer based in Nashville.
By Andrea Williams
@AndreaWillWrite
Andrea Williams is a freelance writer based in Nashville.
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Philadelphia—and the entire southeastern Pennsylvania region, from downtown Philly to Lancaster and Lehigh Valley—has much more going on in its food scene than famous local cheesesteak joints. There’s a whole culinary world out there—one that Joy Manning, as editor of Edible Philly—works to document.
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