How to Pitch

How To Pitch: Saveur

This cuisine-focused mag seeks writers with authority and a sense of adventure

Circulation: 350,000 Frequency: Nine times a year Special issues: “Saveur 100” prints every January/February and highlights 100 of the best dishes, drinks, ingredients, people, places, publications and tools; there are one to two other special issues a year. Background: You’ve got to hand it to Saveur. Just when you thought the award-winning magazine couldn’t get any...

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