Creative Pastry Chef - Fine Dining & Menu Innovation

A leading dining establishment in Charlotte, North Carolina is seeking an experienced Pastry Chef. This role involves overseeing kitchen operations and producing high-quality pastries, requiring at least 4 years of experience in pastry, supervisory skills, and a culinary degree. Key responsibilities include preparing and decorating cakes, managing kitchen staff, and ensuring excellence in food quality and customer service. #J-18808-Ljbffr