Sushi Junior Sous Chef: Creative Menus & High-Volume Prep

A leading aerospace company in Texas is looking for a Jr. Sous Chef to join their culinary team. The ideal candidate will manage kitchen inventory and oversee food preparation. Applicants should have 3+ years of culinary management experience, with a strong focus on sushi and creativity. This role offers the chance to contribute to a vibrant culture while ensuring the quality and safety of kitchen operations. #J-18808-Ljbffr