Healthcare Food Service Director — Lead Resident Nutrition

A skilled nursing facility is seeking an experienced Food Service Director to lead the dietary department. This role involves overseeing kitchen operations, ensuring high-quality meal service, and maintaining compliance with safety standards. The ideal candidate will have at least two years of food service management experience and strong knowledge of dietary regulations. Join a collaborative team to support residents' health and well-being. Competitive benefits and a caring environment await you. #J-18808-Ljbffr