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Entry Level Harvest Cellar Seasonal Experience - Lingua Franca Winery

Wine Industry Expo, Salem, OR, United States


Job Description We are seeking an individual who is looking for opportunities to gain more experience in the field of enology and hands on winemaking. The ideal candidates will have a passion for knowledge and a willingness to learn, with a background in viticulture, enology, or interest in the Wine Industry. As a mid-size winery processing around 450 tons, this will be a seasonal experience with ample opportunity to experience all aspects of the harvest season. Candidates should be prepared to participate in all winemaking positions, including vineyard sampling, fruit processing, fermentation management, barrel work, sanitation, and more.

This assignment is a dynamic position allowing for training and work in all areas of individual interest. We focus on safety and training early to provide a bedrock of skills to our entire crew going into the season. From this point to mid-November, there is an opportunity to touch all aspects of the winemaking process at Lingua Franca.

This is a temporary full-time, on-site seasonal assignment. Schedules are determined on an as-needed basis to keep up with grape processing. This may include weekend work, and overtime. We hope to start this assignment mid-August, with exact date communicated once growing season begins.

Production Responsibilities

Maturity sampling

Equipment and tank sanitation

Fruit processing

Ferment tracking

Fermentation management

Tank and barrel additions

Juice and wine movements

Tank and equipment cleaning and sanitation

Barrel preparation, cleaning, filling and/or emptying

Any other required winemaking operations to meet quality targets

Minimum Qualifications

Ability to work from mid-August through mid-November

Ability to work various shifts including weekends and overtime

Excellent organizational and communication skills – oral and written

Interest in the winemaking process

Ability to work well independently and in teams

Preferred Qualifications

Previous harvest experience

Forklift experience

Strong sense of commitment

Self-starter attitude

Working Conditions/Physical Requirements Involves some prolonged outdoor exposure in a range of weather conditions, loud noises, toxic chemicals and working near moving mechanical parts. Frequent walking, standing, sitting indoors and out. Must be able to stand and walk over rough or uneven terrain. Must be able to move up to 55 lbs. Must have a valid driver’s license and reliable transportation. Must be flexible with scheduling and willing to work long hours during peak harvest. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

Location Salem, Oregon

Equal Opportunity Constellation Brands is committed to a continuing program of equal employment opportunity. All persons have equal employment opportunities with Constellation Brands, regardless of their sex, race, color, age, religion, creed, sexual orientation, national origin or citizenship, ancestry, physical or mental disability, medical condition (cancer or genetic characteristics), marital status, gender (including gender identity or gender expression), familial status, military or veteran status, genetic information, pregnancy, childbirth, breastfeeding, or related conditions (or any other group or category within the framework of the applicable discrimination laws and regulations).

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