Corrections Food Service Director — Lead Meals & Operations

Lancer Hospitality is seeking a full-time Food Service Director for their Corrections team in Fort Wayne, Indiana. The role involves managing food service operations, leading a team, and ensuring compliance with culinary standards. Ideal candidates have at least two years of relevant experience and strong communication skills. The position offers a compensation range of $50,000 to $60,000 annually along with various benefits like medical, vision, and 401k. #J-18808-Ljbffr