Executive Chef
Corecruitment, Raleigh, NC, United States
Executive Chef – $90,000 – Raleigh, NC
We’re partnering with a well-established, high-volume Mediterranean concept in Raleigh to find an Executive Chef who knows how to lead from the front and cook with soul.
This is a vibrant, hospitality-driven restaurant rooted in traditional flavors with a modern edge—think scratch cooking, shareable plates, strong brunch business, and a lively atmosphere that keeps the energy high day and night.
What you’ll be doing:
Leading all back-of-house operations in a fast-paced, high-volume environment
Driving menu execution rooted in Mediterranean/Greek-inspired cuisine
Hiring, training, and developing a strong culinary team
Managing food cost, inventory, and kitchen systems with precision
Partnering with ownership on menu evolution and seasonal changes
Maintaining consistency, quality, and standards across every service
What we’re looking for:
Executive Chef or strong CDC ready to step up
Experience in high-volume, scratch kitchens
Passion for bold, simple, ingredient-driven food
Hands-on leadership style—this is not an office role
Strong financial and operational acumen
We’re partnering with a well-established, high-volume Mediterranean concept in Raleigh to find an Executive Chef who knows how to lead from the front and cook with soul.
This is a vibrant, hospitality-driven restaurant rooted in traditional flavors with a modern edge—think scratch cooking, shareable plates, strong brunch business, and a lively atmosphere that keeps the energy high day and night.
What you’ll be doing:
Leading all back-of-house operations in a fast-paced, high-volume environment
Driving menu execution rooted in Mediterranean/Greek-inspired cuisine
Hiring, training, and developing a strong culinary team
Managing food cost, inventory, and kitchen systems with precision
Partnering with ownership on menu evolution and seasonal changes
Maintaining consistency, quality, and standards across every service
What we’re looking for:
Executive Chef or strong CDC ready to step up
Experience in high-volume, scratch kitchens
Passion for bold, simple, ingredient-driven food
Hands-on leadership style—this is not an office role
Strong financial and operational acumen